Thursday, October 22, 2009

Taco Bake


1 lb.- Hamburger Meat

1 1/2 Cups- Salsa

1 Box- Macaroni & Cheese (not powder)

1 Cup- Sour Cream

1 Package- Taco Seasoning

1 Cup- Shredded Sharp Cheddar


Prepare Hamburger meat as if making tacos, draining after cooking through, then add taco seasoning.

Also prepare macaroni & cheese as directed on the package.

Mix sour cream into macaroni & cheese.

Place half of mac & cheese mixture on bootom of casserole dish- follow with meat mixture.

Sprinkle half of the shredded cheddar on top of meat mixture.

Top with the rest of the Mac & Cheese mixture.

Now add the salsa on top then sprinkle with remaining cheddar cheese.

Bake in oven at 400 degrees for 15 minutes.

** I made this and LOVE it!! I do add a little more cheese to the top and use a little more hamburger meat, but overall it is a great recipe. Kids love it too!!

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