1 rotisserie chicken- deboned
2 cans Great Northern Beans
32 oz Chicken Broth
1 8oz pkg of Mexican mix shredded cheese
1 can White Corn- drained
1- 16 oz jar of CHUNKY salsa
2 tsp ground cumin
Place all ingredients in crock pot or slow cooker and let cook for about an hour or until beans are tender.
Notes: This is the recipe that I used and how I cooked it. This can also be done with chicken breast or chicken that you cook yourself. I just chose to use a cooked rotisserie chicken because it was quicker. Next time I may make a few changes myself, if so I will update but for now this is what I did and it was amazing, there was not one bite left.