Wednesday, October 21, 2009

Easy Chicken Pot Pie


4 Cups- Cooked Cubed Boneless Chicken Breasts

2 Cans- Cream of Chicken Soup

1 Packge- Frozen Mixed Vegetables

1 Package- Cheese Cubes

1 Can Cresent Roll Dough


Boil and cut up chicken and set aside. Make sure vegetable are thawed- by rinsing under warm water. In large bowl mix together the vegetables, both cans of cream of chicken soup, and the cut up or cubed chicken. Pour mixture into a 13x9 baking dish.

Take the package of cubed cheese and layer on top of the mixture.

Roll out the cresent roll dough and place in one sheet over the top to make the crust.

Bake in oven for 20 minutes or until cresent roll topping is browned.

** I made this dish last night and it turned out great!! I actually bought a package of 8 large drumsticks then pulled all the meat from the bones and used that instead of using chicken breasts. It was more chicken for a better price. The kids LOVED it!! I will definitely be making this one again.

No comments:

Post a Comment