Tuesday, September 16, 2014

Chicken Dorito Casserole

I posted this once before but I am re-posting because the link I gave previously to my recipe for this has been removed from the site it was on.

I am going to be posting quite often here with new recipes and random ramblings. 

Let's get to the recipe shall we? 

What you will need:

4-6 cups cooked chicken, chopped (I used a rotisserie chicken)
2 cans cream of mushroom soup
2 can cream of chicken soup
2 cans Rotel tomatoes- do not drain
1 can of corn, drained- optional
2 cups Mexican cheese, shredded
2 cups Sharp Shredded Cheese
1 bag of Nacho Cheese Doritos
Half of Green bell pepper chopped
1 Bundle green onions- chopped
2 tbps Butter

Preheat oven to 350 degrees.
Saute Onion and Bell Pepper with the butter in skillet

Lightly spray a 9x13 pan with cooking spray (I use a deeper throw away pan from the grocery store but either is fine).  Crush the entire bag of Doritos and cover the bottom of the dish with half of the bag of crushed chips.  Reserve one cup ( maybe a bit more if you like it cheesy) of cheese (for the top).   Mix together remaining ingredients in a large bowl.  Pour half chicken mixture over the Doritos then top with cheese to cover. Repeat with second half of doritos, followed by second half of chicken mixture and top with remaining cheese. Bake for 45 min COVERED, remove from oven and uncover then bake an additional 10 minutes.