Monday, October 19, 2009

Recipe: Pork Medallions with Peas and Sauce


6- 3/4 inch Boneless Pork Chops

2 Cups- Frozen Peas

1 Cup- Italian Dressing

1 Jar (10-12 oz.)- Heinz Turkey Gravy

1 Box- Stove Top Stuffing- Chicken Flavor


Place Pork Chops into large skillet with tablespoon of Oil to brown. Brown both sides, approximately 7-10 minutes.

Start the water boiling for the stove top stuffing- fix as directed on the box and set aside.

Once chops are browned on both sides, add in Italian Dressing and Heinz Turkey Gravy, let that come to a boil.

Once mixture is boiling add in 2 cups frozen peas. Continue to boil for 3 minutes then reduce heat to Simmer. Cook until peas are tender, approximately 15-20 minutes.

Place the stuffing that was set aside in portions on plates then put chops and the peas and gravy mixture on top.

** I made this for dinner despite the strange mixture of flavors and it was AMAZING!! Even the KIDS ate it and wanted more!!

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