Tuesday, December 4, 2012

Holiday Breakfast Casserole

Recently I was in search of something "new" to make for dinner. So I was looking around and decided maybe Breakfast for dinner! Yes! Great Idea! Turns out it was a fantastic idea! I made a Holiday Breakfast Casserole and it was Delicious! This one was great for dinner but would also be good if you, like me, have to bring a dish to family gatherings etc. Or even office parties. This one is a winner!

Holiday Breakfast Casserole


1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well. 

2. In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press
biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes
before serving.

This can be done a few different ways but this is the basic recipe. You can use 12 eggs instead of 10 and Use more cheese that what is called for, which is what I did. It was so yummy! You could also make some white biscuit gravy to go along with it which makes it even more yummy! 

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