Chicken and Dumpling the EASY way. Wanna know how I did it? Ok Ok I will tell you. See below!
What You Need:
One Cooked Rotisserie Chicken
1 1/2 quarts of chicken broth
1 teaspoon poultry seasoning
1 can cream of chicken soup
4 full size carrots sliced up in 1/4 peices
You can also add early peas if you prefer- tonight I did not.
3 cans of 10 count small biscuits.
Yes! That is ALL!
What To Do:
Bring chicken broth, pulled up chicken, poultry seasoning, carrots and cream of chicken soup to a boil. While it is starting to boil roll out biscuits and cut into strips and drop into boiling water until you have added all 3 cans. It should be boiling pretty good about halfway through adding biscuits, so turn it down just a bit so it doesn't try to boil over. Once all strips are in turn it down to low and stir often. Took me about 30 minutes to cook tonight :) If you have any questions just leave a comment! Thanks!!