Wednesday, September 25, 2013

EASY Chicken and Dumplings!!

That's what was for dinner tonight! And I have to tell you it was SO good. I was sitting here wondering just what I ws going to make for dinner and I am sick of the same old things week after week. So I got a bit creative tonight and this is what I did:

Chicken and Dumpling the EASY way. Wanna know how I did it? Ok Ok I will tell you. See below!




What You Need:

One Cooked Rotisserie Chicken

1 1/2 quarts of chicken broth

1 teaspoon poultry seasoning

1 can cream of chicken soup

4 full size carrots sliced up in 1/4 peices

You can also add early peas if you prefer- tonight I did not.

3 cans of 10 count small biscuits.

Yes! That is ALL!

What To Do:

Bring chicken broth, pulled up chicken, poultry seasoning, carrots and cream of chicken soup to a boil. While it is starting to boil roll out biscuits and cut into strips and drop into boiling water until you have added all 3 cans. It should be boiling pretty good about halfway through adding biscuits, so turn it down just a bit so it doesn't try to boil over. Once all strips are in turn it down to low and stir often. Took me about 30 minutes to cook tonight :) If you have any questions just leave a comment! Thanks!!


Tuesday, September 24, 2013

Like My Facebook Page!

Hi Everyone!

I am so thankful and blessed today! I had a new opportunity present itself this past week and things are going in a new direction for me in regards to many different things. I am going to build this blog to what I intended it to be when I started! With that said, if you could go and like my Coffee Break Mom page on Facebook that would be fabulous. Once I reach a milestone of 500 fans I will do a giveaway here on my blog and on FB of course. Details on that when it gets closer.

So for now if you could help me get this rolling by 'Liking' my page Coffee Break Mom that would be amazing!


Thanks so much and stay tuned!!Oh and by the way, Fall in definitely in the air........ :)




Wednesday, August 14, 2013

Great New Things Coming!!

There are great new things coming for Coffe Break Mom. This mom has made some changes since my last post and lots of things have happened that I will fill you in on in the days to come.

Within the next few weeks this blog is going to undergo a MAJOR revamping in order to go along with my new ventures and new life happenings. You will see a name change from Coffe Break Mom to Heather Sides Photography. I am not going away, just changing as my life changes around me, all for the better of course!

I hope you all follow this journey with me and I hope we have new people that become involved also!

I can't wait to get everyone up to date on what's happened and where I am heading with all of this!


Heather Sides :)

Tuesday, December 4, 2012

Holiday Breakfast Casserole

Recently I was in search of something "new" to make for dinner. So I was looking around and decided maybe Breakfast for dinner! Yes! Great Idea! Turns out it was a fantastic idea! I made a Holiday Breakfast Casserole and it was Delicious! This one was great for dinner but would also be good if you, like me, have to bring a dish to family gatherings etc. Or even office parties. This one is a winner!



Holiday Breakfast Casserole

Ingredients:

1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original
biscuits

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well. 

2. In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press
biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes
before serving.


This can be done a few different ways but this is the basic recipe. You can use 12 eggs instead of 10 and Use more cheese that what is called for, which is what I did. It was so yummy! You could also make some white biscuit gravy to go along with it which makes it even more yummy! 

It's Christmas Time!!!

It's that time of year again, when the leaves have fallen from the trees and the lights start to go up on the houses. Neighbors creating their own little light wonderlands. Beautiful time of year which I enjoy just as much as the children do!

I am excited to get back to my blog since things have slowed down a bit and I can give it more attention. (I think there are a few of us who say this all the time) I am getting ready to start posting recipes for the holidays and hope to find many more that I get to try out!

Only a few weeks left till Christmas, I am thinking about maybe a giveaway also. If I can get more followers on my blog as well as my Facebook Page then I will start doing a giveaway each month. That's my goal for now. And I am sticking to it!! :)

Stay tuned for what's to come: Recipes, random thoughts, Christmas decorating ideas and much more!